Back Of House Staff

St Francis is hiring energetic, outgoing BOH team members who will thrive in a positive, team based, high energy environment. We are looking for people with a team mentality, obsessed with fresh local ingredients and excited to work with our seasonal menu and grow within our company. We are looking for candidates for the following positions: Prep Cooks, Dishwashers, Line Cooks, Sous Chef.

Two years hands on experience and Open Availability are preferred. Join a growing company with a team of individuals who are passionate about great food and their community, great opportunities and competitive pay. -- St. Francis sets the standard in dining in Phoenix.

Our team is led by

Chef-Owner - Aaron Chamberlin

General Manager - Kenneth Hoffman

Chef de Cuisine - Suny Martinez

Assistant General Manager - Chris Kaine

Kitchen Manager - Dean Amarijo