Job Purpose:

Responsibilities will include overall supervision of all assigned cafe daily operational tasks and events, including but not limited to delivery, set-up and breakdown.

Duties:

·         Assist the Cafe Manager in maintaining exceptional customer and public relations with all clients and guests

·         Work closely with the kitchen staff to understand the food, equipment needed, and proper presentation for each daily lunch service and/or catered event

·         Set-up, decorate, and execute each event as described in the Banquet Event Order (BEO)

·         Accurately input transactions in to the POS system and follow cash handling procedures.

·         Assist with proper training of new team members

·         Prevent product shrinkage and efficient use of consumables

·         Familiarization of all menus, how things are prepared, what they taste like, and with special requests that have been made

·         Understand and practice HACCP, safe chemical handling, food safety, and sanitation

·         Maintain and execute assigned cleaning tasks including but not limited to; all work stations within the café, dining and service area, bussing stations and any additional areas specific to the café cleaning schedule, and company vehicles

·         Safe operation of all equipment and company vehicles

·         Maintain Cosmopolitan Catering’s Service Standards, Dress Code and Grooming Policies

·         May be exposed to various temperature changes and work environments, including possible small spaces/use of elevators. Work includes walking, standing, lifting and carrying of product weighing up to 50 pounds, and the safe operation of all equipment, along with frequent interaction with customers, associates, and vendors

Skills/Qualifications/Requirements: